Discover La Balsa's new meat and fish maturation refrigerators. Come and try them!
We are proud to present a new product that we have been working on for half a year at La Balsa together with The Cruz Agency; the new refrigerators for meat and fish maturation. An improvement in the gastronomic experience of the restaurant.
With a history of 45 years and the prestigious recognition of the FAD architecture award, our restaurant is the perfect place for food lovers looking for a commitment to excellence.
What are ripening refrigerators?
Maturation refrigerators are the perfect fusion between science and gastronomy. They were designed for industrial use with the objective of improving meat quality.
  | These chambers help control the temperature, keeping it in a range that allows the enzymatic decomposition of meat and fish proteins. This decomposition is vital to the maturation process, as it improves texture and concentrates flavors. In addition to temperature, maturation refrigerators manage humidity and air circulation. Humidity prevents food dehydration, and air circulation distributes temperature and humidity evenly throughout the cooler, creating the optimal environment for the maturation process. |
What products will we have in the refrigerator?
Among the products you will find in our new maturation refrigerators are premium cuts of beef with exceptional marbling, as well as fresh varieties of fish, carefully selected by our kitchen team.
At La Balsa, we are committed to offering you only quality products, ensuring that each ingredient reflects our standard of freshness and proximity.
The best restaurant for aged meat
From now on, just arriving at La Balsa you will be able to contemplate the presence of these refrigerators, made to measure and designed down to the smallest detail thanks to the experience of The Cruz Agency.
And not only will it allow us to offer higher quality products, but it will also expand our creative possibilities in the kitchen. We are sure you will enjoy an even more rewarding dining experience at La Balsa.
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