La Balsa Menu | LA BALSA 1979

La Balsa Menu 79€

Appetizer of the day

Coca bread with tomato

Iberian ham and loin

Cured meat and dried tomato croquettes

Smoked salmon with soy and roe

Cheese assortment

Foie toasts

Main dishes

Beef tenderloin with Café Paris sauce

or
Red tuna tataki

Grilled cream xuxo with chocolate

Aster DO Ribera del Duero
Blanc de Picapoll DO Pla de Bages

*Includes water, wine and specialty coffee