Cocktail Menu 1 | LA BALSA 1979

Cocktail Menu 1 80€

- Parc Agrari seasonal cream
- Individual caprese salad
- Iberian ham and loin with coca bread

- Cheese assortment (2 varieties)

- Bravas potatoes
- Artichoke chips
- Andalusian-style squid with citrus mayonnaise
- Roast beef sandwich

- Cured meat croquettes with dried tomato
- Chicken finger

Possibility of show cooking

Chocolate and walnut brownie

Pineapple with a touch of charcoal

Lemon pie

Menade DO Castilla y León
Andén de la Estación DO Rioja
Soft drinks and beers
Water
Specialty coffee and infusions Sans&Sans

Meatballs with cuttlefish
o
Mushroom risotto
o
Fish fideua